| food | Food type | Main Ingredients | Take time | Serve |
| Middle |
Snacks |
Flour & Bread | 10 Min |
1 place |
ingredient
- 300 g Alsada Hummus Dip 400 g.
- 50 grams Ondoliva extra virgin olive oil
- 1 gram ground paprika, ground chili
- 100 grams pita bread
- 70 grams yellow bell pepper
- 70 grams red bell pepper
- 80 grams Japanese cucumber
- 50 grams of cherry tomatoes
- 30 grams yellow tomatoes
Preparation
- Pour the raw hummus into serving bowls, then sprinkle with olive oil and paprika.
- Toast the pita bread in a pan until hot, cut into pieces and arrange on a serving plate.
- Wash the vegetables thoroughly, cut into pieces for picking and dipping, arrange them nicely on a plate and serve.
