| food | Food type | Main Ingredients | Take time | Serve |
|
Korea |
noodles and Pasta |
noodles and Pasta |
60 Min |
1 place |
ingredient
- 60 ml. plain water
- 15 ml soy sauce
- 8 grams mirin
- 1 gram dashi powder
- 3 grams of sugar
- 1.5 grams grated ginger
- 50 grams of watermelon
- 60 grams of ice
- 120 grams of Nengmian noodles
- 0.5 boiled eggs
- 10 grams Kamaboko 1 piece
- 10 grams of crab sticks, 1 piece
- 2 grams Japanese cucumber
- 2 grams chopped Japanese leeks
- 1 gram of seaweed
Preparation
- Boil the noodles in boiling water for 30 seconds. Rinse with cold water and set aside.
- Mix water, soy sauce, mirin, dashi powder, sugar and grated ginger.
- Put it on the stove and wait until it boils, then turn off the heat and let it cool.
- Put the ingredients into a blender, add watermelon and ice, blend until smooth.
- Place the boiled noodles in a watermelon rind container, followed by the boiled eggs, Japanese leeks, Japanese cucumbers, crab sticks, kamaboko, and seaweed powder.
- Scoop the blended soup into a bowl and serve.
