| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Rice Flour |
Vegetable | 15 Min |
2 places |
ingredient
- 80 grams of ready-made Aero brand sauce
- 100 grams of white shrimp
- 70 grams of boiled octopus
- 50 grams of asparagus
- 30 grams of straw mushrooms
- 20 grams basil
- 2 grams of kaffir lime leaves
- 30 grams tomatoes
- 30 grams of onion
- 10 grams of spring onions
- 10 grams of celery
- 20 grams of lemon
- 1 gram fried dried chili for garnish
Preparation
- Prepare, cut, trim the ingredients and set aside.
- Bring a pot of water to a boil. Blanch the asparagus shoots, basil leaves, lime leaves, and straw mushrooms until cooked. Set aside.
- Boil the squid and shrimp in boiling water until cooked. Set aside.
- Combine all ingredients in a mixing bowl. Season with dressing and lime juice. Mix well.
- Scoop into prepared containers, garnish with fried dried chili and serve.
