| food | Food type | Main Ingredients | Take time | Serve |
|
Thai |
Dishes | Other | 15 Min |
1 place |
ingredient
- 100 grams Aro stir-fried sauce
- 200 grams of frozen trimmed venison
- 220 grams of young coconut shoots
- 50 grams of basil leaves
- 3 grams of kaffir lime leaves
- 20 grams red chili pepper
- 15 grams of young pepper
- 25 grams sliced galangal
- 15 grams vegetable oil
- 60 grams of water
Preparation
- Prepare, cut, trim the ingredients and set aside.
- Boil the sliced coconut shoots in boiling water until cooked. Set aside.
- Heat oil in a pan, add deer meat and stir-fry until 70% cooked, add coconut shoots, season with stir-fried sauce and water.
- Add chili, young pepper, galangal, kaffir lime leaves and basil leaves. Stir-fry until well blended and fragrant.
- Scoop into a container and serve.
