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เนื้อกวางผัดฉ่ากับยอดมะพร้าวอ่อน

Stir-fried Venison with young coconut shoot

food Food type Main Ingredients Take time Serve
Thai food Dishes Other 15 Min 1 Serves

Ingredients

Preparation

  1. Prepare, cut, trim the ingredients and set aside.
  2. Boil the sliced ​​coconut shoots in boiling water until cooked. Set aside.
  3. Heat oil in a pan, add deer meat and stir-fry until 70% cooked, add coconut shoots, season with stir-fried sauce and water.
  4. Add chili, young pepper, galangal, kaffir lime leaves and basil leaves. Stir-fry until well blended and fragrant.
  5. Scoop into a container and serve.
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