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ซุปผักโขมและเกี๊ยวซ่าไส้ผัก

Spinach Soup and Vegetable Dumplings

food Food type Main Ingredients Take time Serve

Fusion food

Rice and flour

Vegetable 45 Min

1 place

ingredient

Preparation

  1. Heat the spinach soup until warm and set aside.
  2. Heat a pan, add vegetable dumplings, oil and water.
  3. Close the lid for about 30 seconds until the water boils, then open the lid.
  4. Wait until the water evaporates, the bottom will be crispy, scoop it up.
  5. Ladle the soup into bowls, add fried dumplings, and garnish with whipped cream.
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