| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 | chicken | 30 minutes | 1 place |
ingredient
- 5 liters of plain water (Tom Yum noodle soup)
- 2 chicken frames (Tom Yum noodle soup)
- 2 roots of coriander root (Tom Yum noodle soup)
- 1 piece of onion, halved (for Tom Yum noodle soup)
- 5 glasses of galangal (Tom Yum noodle soup)
- 3 stalks of lemongrass (Tom Yum noodle soup)
- 3 leaves of kaffir lime leaves (for tom yum noodle soup)
- 250 grams of chili paste (Tom Yum noodle soup)
- 450 ml. sweetened condensed milk (Tom Yum noodle soup)
- 30 pieces of boiled sea bass, Q Fresh brand (Tom Yum noodle seasoning)
- 30 pieces of boiled shrimp, Q Fresh brand (Tom Yum noodle seasoning)
- 30 pieces of boiled fish balls, Q Fresh brand (Tom Yum noodle seasoning)
- 1 kilogram of small noodles (Tom Yum noodle ingredients)
- 500 grams of raw bean sprouts (Tom Yum noodle seasoning)
- 250 ml fish sauce (Tom Yum Noodle Soup)
- 250 ml. lemon juice (Tom Yum Noodle Soup)
- 150 grams of coarsely ground red and green chili peppers (Tom Yum noodle seasoning)
- 100 grams of chopped coriander (for tom yum noodles)
- 100 grams of chopped coriander (for tom yum noodles)
- 5 soft-boiled eggs (Tom Yum Noodle Soup)
- 3 pieces of steamed sea bass fillet, Q Fresh brand (1 serving of noodles)
- 3 pieces of boiled shrimp, Q Fresh brand (1 serving of noodles)
- 3 pieces of boiled fish balls, Q Fresh brand (1 serving of noodles)
- 100 grams of small noodles (1 serving of noodles)
- 50 grams raw bean sprouts (1 serving of noodles)
- 25 grams fish sauce (1 serving of noodles)
- 25 grams of lemon juice (for 1 serving of noodles)
- 15 grams of coarsely ground red and green chili peppers (1 serving of noodles)
- 10 grams chopped coriander (1 serving of noodles)
- 10 grams chopped coriander (1 serving of noodles)
- 1/2 soft-boiled egg (1 serving of noodles)
Preparation
- Boil water with chicken bones, coriander roots, halved onions, galangal, crushed lemongrass, and kaffir lime leaves. Bring to a boil, then slowly skim off the foam and remove the mixture from the pot. Add chili paste and evaporated milk.
- Bring water to a boil, then blanch the fish balls, sea bass, and shrimp. Then boil the water to blanch the noodles and bean sprouts.
- Arrange in a bowl, season with fish sauce, lime juice, coarsely crushed red and green chilies, and sprinkle with chopped coriander, parsley, and soft-boiled eggs.
