food | Food type | Main Ingredients | Take time | Serve |
Thai food | Noodles and Pasta | Pork | 180 Min | 1 Serves |
Ingredients
- 1500 grams of pork liver
- 3000 grams of water
- 30 grams of Chinese herbal stew set
- 20 grams pandan leaves
- 10 grams of coriander root
- 15 grams garlic
- 3 grams pepper
- 20 grams of shiitake mushrooms
- 15 grams of seasoning sauce
- 25 grams of palm sugar
- 1000 grams of pork ribs
- 6000 grams of water
- 100 grams of radish
- 35 grams of Chinese herbal stew set
- 15 grams coriander root
- 20 grams garlic
- 5 grams of pepper
- 70 grams of noodles
- 30 grams of Chinese kale
- 5 grams of spring onions
- 80 grams stewed pork
- 5 grams of shiitake mushrooms
- 3 grams fried garlic
- 200 grams of broth
Preparation
- Cut the pork liver into 1-inch pieces.
- Take garlic, coriander root, pepper, crush until broken, then wrap in a thin cloth, together with Chinese herbal medicine, tie together with pandan leaves.
- Put water in a pot, then add pork shank, liver and herb wrap. Heat until it starts to boil, skim off the foam. Season with instant noodle soup, thick soup, clear soup, seasoning sauce, palm sugar, and then add shiitake mushrooms.
- Simmer until the pork liver begins to become tender, approximately 1.5 - 2 hours.
- Crush garlic, coriander root, and pepper until slightly broken. Wrap in a thin cloth and add to the Chinese herbal stew.
- Put water in a pot, then put in the pork ribs and the herb packets. Heat until it starts to boil, skim off the foam, add the radish, season with instant noodle soup, thick soup, clear soup.
- Simmer until the soup is fragrant and flavorful, about 1.5 hours.
- Boil noodles and Chinese kale and put in a bowl.
- Scoop the stewed pork onto the noodles with a little bit of stewed pork sauce.
- Ladle about 200 ml of broth into a bowl, sprinkle with fried garlic and spring onions.