Stewed Pork Noodles

Cut the pork liver into 1-inch pieces.
Take garlic, coriander root, pepper, crush until broken, then wrap in a thin cloth, together with Chinese herbal medicine, tie together with pandan leaves.
Put water in a pot, then add pork shank, liver and herb wrap. Heat until it starts to boil, skim off the foam. Season with instant noodle soup, thick soup, clear soup, seasoning sauce, palm sugar, and then add shiitake mushrooms.
Simmer until the pork liver begins to become tender, approximately 1.5 - 2 hours.

Soup

Take garlic, coriander root, pepper, crush until broken, then wrap in a thin cloth, together with Chinese herbal stew ingredients.
Put water in a pot, then put in the pork ribs and herbs. Heat until it starts to boil, skim off the foam, add the radish, season with instant noodle soup, thick soup, clear soup.
Simmer until the soup is fragrant and flavorful, about 1.5 hours.

noodles

Boil noodles and Chinese kale and put in a bowl.
Scoop the stewed pork onto the noodles with a little bit of stewed pork sauce.
Ladle about 200 ml of broth into a bowl, sprinkle with fried garlic and spring onions.

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