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ก๋วยเตี๋ยวหมูตุ๋น

Stewed Pork Noodles

food Food type Main Ingredients Take time Serve
Thai food Noodles and Pasta Pork 180 Min 1 Serves

Ingredients

Preparation

Stewed Pork
  1. Cut the pork liver into 1-inch pieces.
  2. Take garlic, coriander root, pepper, crush until broken, then wrap in a thin cloth, together with Chinese herbal medicine, tie together with pandan leaves.
  3. Put water in a pot, then add pork shank, liver and herb wrap. Heat until it starts to boil, skim off the foam. Season with instant noodle soup, thick soup, clear soup, seasoning sauce, palm sugar, and then add shiitake mushrooms.
  4. Simmer until the pork liver begins to become tender, approximately 1.5 - 2 hours.
Soup
  1. Crush garlic, coriander root, and pepper until slightly broken. Wrap in a thin cloth and add to the Chinese herbal stew.
  2. Put water in a pot, then put in the pork ribs and the herb packets. Heat until it starts to boil, skim off the foam, add the radish, season with instant noodle soup, thick soup, clear soup.
  3. Simmer until the soup is fragrant and flavorful, about 1.5 hours.
noodles
  1. Boil noodles and Chinese kale and put in a bowl.
  2. Scoop the stewed pork onto the noodles with a little bit of stewed pork sauce.
  3. Ladle about 200 ml of broth into a bowl, sprinkle with fried garlic and spring onions.
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