| food | Food type | Main Ingredients | Take time | Serve |
|
Western food |
Snacks |
Bacon Wrapped Sausage | 25 Min |
1 place |
ingredient
- 6 pieces CP Breakfast Sausage
- 100 grams of Aero frozen spinach leaves
- 6 pieces bacon, halved
- 100 grams Aero Tomato Sauce
- 15 grams Aero Longan Honey
- 1 gram ground paprika
- 2 grams oregano
- 0.5 g ground white pepper
- 30 grams shredded cheddar cheese
- 50 grams of shredded mozzarella cheese
- 2 grams chopped parsley
Preparation
- Place the spinach evenly in the baking dish.
- Wrap the smoked bacon around the sausage and arrange in a container.
- Mix together ketchup, honey, oregano, paprika and pepper. Set aside.
- Spread the prepared tomato sauce all over.
- Sprinkle Mozzarella, Cheddar, and chopped parsley all over the top.
- Bake at 200c for 8 minutes or until the color is nice.
Tips
- Use half a slice of bacon and place half of the sausage on top.
- Squeeze out all the water from the spinach.
- Apply the sauce until moist.
