Sweet Pork and Shrimp Paste Fried Rice

ingredient

• 2 tablespoons lard (for shrimp paste fried rice)
• 50 grams of garlic ((for shrimp paste fried rice))
• 2 tablespoons shrimp paste ((for shrimp paste fried rice))
• 300 grams of 100% new-season jasmine rice, Aero brand, cooked ((for shrimp paste fried rice))
• 2 tablespoons lard (for sweet pork)
• 30 grams of sliced ​​shallots (for sweet pork)
• 150 grams of pork belly, skin removed ((for sweet pork))
• 2 tablespoons fish sauce ((for sweet pork))
• ½ tbsp dark soy sauce ((for sweet pork))
• 50 grams of palm sugar ((for sweet pork))
• 2 pieces of fresh sliced ​​chili peppers ((side dish))
• 1 piece of sliced ​​long beans ((side dish))
• 30 grams of sour mango, cut into long strips ((side dish))
• 10 pieces of fried Chinese sausage, sliced ​​((side dish))
• 1 egg, sliced ​​into small pieces, chicken eggs ((side dish))
• 30 grams of sliced ​​shallots ((side dish))
• 10 pieces of fried dried shrimp ((side dish))
• 1 cucumber ((side dish))
• ½ lime ((garnish))
• Sweet Pork ((side dish))
• 3 pieces of fried dried chili ((side dish))
• Coriander for garnish ((side dish))