| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 Meat dishes | pig | 120 minutes | 10 places |
ingredient
- - Palm oil, Ruby brand (for frying)
- 1 tablespoon pork seasoning powder (marinade sauce)
- 25 grams of sugar (marinade sauce)
- 5 grams of salt (marinade)
- 50 grams of seasoning sauce (marinade)
- 50 grams oyster sauce (marinade)
- 1 teaspoon ground white pepper (marinade)
- 1 kilogram pork hip or pork belly, sliced (fried pork ingredients)
- 70 grams of marinade sauce (fried pork ingredients)
- 70 grams of crispy flour (for fried pork)
- 1/2 teaspoon baking soda (for fried pork)
- 50 grams of crushed Thai garlic (for fried pork)
- 50 grams of water (for fried pork)
- 1 kg. Chicken Wings (Fried Chicken Ingredients)
- 60 grams of marinade sauce (fried chicken ingredients)
- 50 grams of crushed Thai garlic (for fried chicken)
- 70 grams of crispy flour (for fried chicken)
- 50 grams of water (for fried chicken)
- 25 grams of green chili peppers (ingredients for fermented fish sauce)
- 25 grams of red chili peppers (ingredients for fermented fish sauce)
- 120 grams of cherry tomatoes (ingredients for fermented fish sauce)
- 80 grams of shallots (ingredients for fermented fish sauce)
- 40 grams of Chinese garlic (ingredient for fermented fish sauce)
- 50 grams of boiled fish sauce (ingredients for fermented fish sauce)
- 1 teaspoon sugar (ingredient for fermented fish sauce)
Preparation
Marinade sauce
Fried Pork
fried chicken
Fish sauce dip
- Mix pork seasoning powder, sugar, salt and various seasoning sauces. Mix until the ingredients are well combined. Then add pepper and mix well.
Fried Pork
- Apply the marinade to the pork and massage it in. Add the crushed garlic and mix it well. Then add the baking soda.
- Add the crispy flour and water, knead until combined, and let it rest for 30 minutes.
- Heat a pan with oil. When hot, add the pork and fry over medium heat.
fried chicken
- Marinate the chicken wings. Add the chicken marinade sauce and massage it well. Add the crushed garlic and mix well.
- Then add the crispy flour and water and marinate for at least 1 hour.
- Heat a pan with oil over medium-low heat and fry the chicken until it is cooked and has a nice color.
Fish sauce dip
- Roast the ingredients over low heat. Roast the chilies until cooked and set aside. Roast the garlic (chopped) until cooked, then roast the shallots (chopped) until cooked.
- Roast the tomatoes until cooked, remove the skin.
- Pound together the roasted chili, garlic, and shallots. Then add the tomatoes and pound together.
- Season with boiled fish sauce, sugar, pound and mix well. Serve with fried pork and fried chicken.
