| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Rice and flour | Seafood | 30 minutes | 5 places |
ingredient
- 1 piece of frozen Qfresh marinated sea bass with black pepper sauce (black pepper sea bass rice)
- 180 grams of cooked Japanese rice (black pepper sea bass rice)
- 20 grams of frozen Japanese rolled eggs, Aero brand (black pepper sea bass on rice)
- 0.5 g. Seaweed (Black Pepper Sea Bass Rice)
- 10 grams of red bell pepper (black pepper sea bass rice)
- 10 grams of green bell pepper (black pepper sea bass rice)
- 0.5 grams of white sesame (black pepper sea bass rice)
- 2 grams of spring onion (black pepper sea bass rice)
- 2 grams of frozen ground wasabi, Aero brand (black pepper sea bass rice)
- 15 grams of Aero brand soy sauce (black pepper sea bass on rice)
- 1 piece of Qfresh sea bass with tamarind sauce (garlic fried rice with sea bass in tamarind sauce)
- 180 grams of cooked Japanese rice (garlic fried rice with sea bass in tamarind sauce)
- 15 grams of concentrated dried fish soup, Aero brand (garlic fried rice with sea bass in tamarind sauce)
- 20 grams of soybean oil (fried rice with garlic and sea bass in tamarind sauce)
- 15 grams of carrots (fried rice with garlic and sea bass in tamarind sauce)
- 10 grams of large cloves of Chinese garlic (Garlic fried rice with sea bass in tamarind sauce)
- 1 egg (Garlic fried rice with sea bass in tamarind sauce)
- 0.5 grams of seaweed (fried rice with garlic and sea bass in tamarind sauce)
- 20 grams of frozen Japanese rolled eggs, Aero brand (garlic fried rice with sea bass in tamarind sauce)
- 2 grams of spring onion (fried rice with garlic and sea bass in tamarind sauce)
- 5 grams of red pickled ginger (garlic fried rice with sea bass in tamarind sauce)
- 0.5 grams of white sesame (fried rice with garlic and sea bass in tamarind sauce)
- 5 grams of Japanese leeks (Garlic fried rice with sea bass in tamarind sauce)
- 1 piece of Qfresh frozen skin-on salmon slices (Salmon Teriyaki Rice)
- 180 grams of cooked Japanese rice (Salmon Teriyaki Rice Bowl)
- 15 grams of Teriyaki Sauce, Aero brand (Salmon Teriyaki Sauce Rice)
- 20 grams of frozen Japanese rolled eggs, Aero brand (Salmon Teriyaki Sauce Rice Bowl)
- 20 grams of Aero brand wakame seaweed salad (Salmon teriyaki sauce rice)
- 0.5 g. Seaweed (Salmon Teriyaki Rice)
- 5 grams of red pickled ginger (Salmon Teriyaki Rice)
- 10 grams of Japanese leeks (Salmon Teriyaki Rice)
- 0.5 g white sesame (Salmon Teriyaki Rice)
- 3 pieces of frozen whole fried shrimp Qfresh (fried shrimp on rice)
- 180 grams of cooked Japanese rice (fried shrimp on rice)
- 20 grams of frozen Japanese rolled eggs, Aero brand (rice topped with fried shrimp)
- 40 grams sliced cabbage (fried shrimp on rice)
- 5 grams of red pickled ginger (fried shrimp on rice)
- 0.5 g white sesame (fried shrimp on rice)
- 2 grams of spring onion (fried shrimp on rice)
- 180 grams of cooked Japanese rice (pork and kimchi rice)
- 80 grams of frozen sliced pork belly, Aero brand (Kimchi Pork Fried Rice Link)
- 40 grams of Yakiku sauce, Aero brand (Kimchi fried pork rice Link)
- 20 grams of soybean oil (Kimchi Pork Rice)
- 60 grams of Chinese cabbage kimchi (pork and kimchi fried rice)
- 10 grams of carrots (pork and kimchi rice)
- 40 grams of onion (pork and kimchi fried rice)
- 1 Onsen egg (pork and kimchi rice)
- 0.5 g white sesame (pork and kimchi fried rice)
- 2 grams of spring onion (Kimchi Pork Rice)
Preparation
Black pepper seabass Donburi
Tamarind seabass garlic fried rice
Salmon Teriyakidon
Ebi Katsudon (fried shrimp on rice)
Pork and Kimchi Rice (Buta Kimuchidon)
- Grill the sea bass in a pan until cooked.
- Scoop rice into a bowl and sprinkle cut seaweed over the rice.
- Fry red and green bell peppers in oil for 45 seconds.
- Place the fish on the rice.
- Decorated with sweet eggs, red and green bell peppers.
- Sprinkle with white sesame seeds and chopped spring onions.
- Served with soy sauce and wasabi.
Tamarind seabass garlic fried rice
- Add oil to a pan, add garlic and carrots, stir-fry until garlic starts to turn yellow.
- Add rice and stir-fry until well blended. Add eggs and stir-fry until cooked. Season with concentrated dried fish stock.
- Scoop the garlic fried rice into a bowl.
- Grill the sea bass in a pan until cooked. Pour the tamarind sauce over the fish pieces so that the sauce coats them.
- Place the fish on the rice.
- Decorated with sweet egg, red pickled ginger, sliced Japanese leeks, sliced seaweed.
- Sprinkle with white sesame seeds and chopped spring onions.
Salmon Teriyakidon
- Pan-fry the salmon until cooked through. Coat the salmon with teriyaki sauce all over.
- Scoop rice into a bowl and sprinkle cut seaweed over the rice.
- Place the fish on the rice.
- Garnish with sweet egg, wakame seaweed salad, red pickled ginger, and sliced Japanese leeks.
- Sprinkle white sesame seeds all over.
Ebi Katsudon (fried shrimp on rice)
- Deep-fry the breaded shrimp in oil for 1 minute and 30 seconds. Drain and cook for 45 seconds.
- Scoop rice into a bowl and place sliced cabbage on top of the rice.
- Place the fried shrimp on the cabbage and pour the tonkatsu sauce over the shrimp.
- Decorated with sweet egg and red pickled ginger strips
- Sprinkle with white sesame seeds and chopped spring onions.
Pork and Kimchi Rice (Buta Kimuchidon)
- Add oil to a pan and stir-fry the kimchi for a bit.
- Then add onion, carrot and sliced pork and stir-fry until cooked.
- Add the sauce and stir to combine.
- Scoop rice into a bowl, place the stir-fried pork with kimchi on top of the rice, and crack an onsen egg into the center.
- Sprinkle with white sesame seeds and chopped spring onions.
