| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Rice and flour | rice | 90 minutes | 1 place |
ingredient
- 1 cup of 70% mixed fragrant rice, Chat brand (cooked)
- 8 cloves of Thai garlic
- 1 tablespoon red chili peppers, seeds removed
- 10 pieces of garden chili peppers
- 15 grams of grilled shrimp paste
- 1 ½ tablespoons palm sugar
- 1 tablespoon fish sauce
- ½ a gooseberry
- 1 tablespoon ground dried shrimp
- 2 teaspoons chopped pickled garlic
- 1 ½ tablespoons lemon juice
- 1 piece of grilled catfish
- Vegetable oil for frying
- Various fresh vegetables
- Crispy fish for side dish
- 30 grams of sweet pork, served as a side dish, divided into chili paste
- Salted egg yolks, formed into small balls and served as a side dish
- 1 tablespoon vegetable oil ((sweet pork recipe))
- 2 roots of coriander root ((sweet pork recipe))
- 2 teaspoons garlic ((sweet pork recipe))
- ½ teaspoon pepper ((Sweet Pork Recipe))
- 40 grams of sliced shallots ((sweet pork recipe))
- 70 grams of palm sugar ((sweet pork recipe))
- 200 grams of diced boiled pork belly ((sweet pork recipe))
- 100 ml. plain water ((sweet pork recipe))
- 1 teaspoon sweet soy sauce ((sweet pork recipe))
- 1 tablespoon seasoning sauce ((sweet pork recipe))
- 2 teaspoons fish sauce ((sweet pork recipe))
Preparation
- Make chili paste by adding garlic, red chili without seeds, garden chili, pound until fine. Add grilled shrimp paste, followed by palm sugar and fish sauce.
- Pound the ma-uek and mix well. Add the dried shrimp powder, chopped pickled garlic, and lime juice. Mix well.
- To make crispy catfish, pound the grilled catfish until the meat is fluffy. Then mix it with oil, beat it together, and fry it in a pan until it is cooked and looks nice.
- Steps for stir-frying sweet pork: Heat a pan with oil. When the pan starts to heat up, add the three ingredients (coriander root, garlic, and crushed pepper) and stir-fry until fragrant.
- Add sliced shallots and palm sugar. Simmer the palm sugar until it becomes caramel.
- Add the diced boiled pork belly and stir-fry in a pan. Add water. Season with sweet soy sauce, seasoning sauce, fish sauce. Simmer until the pork is tender.
- Stir-frying steps for chili paste: Heat a pan, add sweet pork, add the pounded chili paste, stir-fry until well blended. Then add the crispy catfish and stir-fry until well blended.
- Add cooked rice and stir-fry with chili paste. Stir-fry until well blended.
- Arrange on a plate and serve with side dishes and fresh vegetables.
