| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Rice and flour | pig | 15 minutes | 1 place |
ingredient
- 200 grams of old jasmine rice, Aro brand
- 100 grams of frozen sliced pork neck, Aro brand
- 90 grams of aro brand jaew dipping sauce
- 30 grams fresh champignon mushrooms
- 2 teaspoons coriander
Preparation
- Cook old jasmine rice, Aro brand.
- Slice the mushrooms and stir-fry them in oil in a pan, then add the frozen sliced pork neck, Aro brand, until cooked.
- Add Aro brand Nam Jim Jaew and stir-fry with the pork in the pan. Mix everything together. Turn off the heat and sprinkle with chopped coriander leaves.
- Separate the eggs using only the yolk.
- Serve by scooping the stir-fried meat onto the old jasmine rice, Aro brand, followed by the desired vegetables and egg yolk.
