| food | Food type | Main Ingredients | Take time | Serve |
| Korea | Meat dishes | pig | 30 minutes | 1 place |
ingredient
- 100 grams of bulgogi sauce, Aro brand
- 1 tablespoon oil
- 400 grams pork ribs
- 1 teaspoon light soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon peppercorns
- 750 ml. plain water
- 100 grams of onion
- 20 grams of chopped Japanese green onions
- 50 grams of mozzarella cheese
- 5 grams chopped green onions
- 2 grams of roasted white sesame seeds
Preparation
- Heat a pan with oil, stir-fry pork ribs until browned, then add bulgogi sauce, season with soy sauce, pepper, oyster sauce and add onion, continue to simmer until the soup starts to thicken and the pork ribs are tender.
- Heat a hot pan over a hot flame, then place the pork ribs on the hot pan, place the chopped Japanese onion, sprinkle with cheese and chopped green onion, and serve with rice, side dishes and fresh vegetables.
