| food | Food type | Main Ingredients | Take time | Serve |
| India | Soup / Curry / Clear Soup | vegetable | 10 minutes | 2 places |
ingredient
- 1 cup frozen spinach leaves, aro brand
- 15 grams of soybean oil, aro brand
- 1 teaspoon cumin seeds
- 1 red or green chili, finely chopped
- 1 piece chopped onion
- 1 teaspoon Indian chili powder
- A little bit of salt, aro brand
- 1 cup plain yogurt, aro brand
Preparation
- Boil frozen spinach leaves, Aro brand, in hot water to soften the vegetables, then squeeze out the water and blend until smooth.
- Heat oil and fry cumin seeds, finely chopped red or green chillies, then add chopped onion and fry until fragrant and translucent.
- Add the Indian chili powder and the blended spinach and stir-fry. Season with a little salt and stir to combine. Scoop into a bowl and mix with plain yogurt. Mix until well combined.
- Ready to serve
