| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Rice Dishes | Other | 45 Min | 1 Serves |
ingredient
- 1 pack of udon noodles
- 5 grams of Thai spring onions
- 5 grams Japanese leeks
- 50 grams of Chinese cabbage
- 30 grams shimeji mushrooms
- 30 grams fresh shiitake mushrooms
- 20 grams carrots
- 15 grams of golden needle mushrooms
- 50 grams of tofu, 2 pieces
- 100 grams of sliced pork neck
- 50 ml Sukiyaki soup stock
- 150 ml clean water
- 1 egg
- 20 grams of pickled wasabi
- 20 grams of pickled ginger, strip type
- 20 ml ponzu sauce
Preparation
- Arrange the ingredients in a container and add the sukiyaki soup.
