| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Rice Dishes | Other | 45 Min | 1 Serves |
ingredient
- 30 grams of seasoned Japanese rice
- 50 grams of sliced pork neck
- 1 gram Japanese leek
- 1 Oba leaf
- 5 grams of Japanese pickled ginger, sliced
- 0.5 g roasted white sesame
- 0.5 sheets of grilled seaweed
- 3 grams of shrimp eggs
- Sushi rice
- 200 grams of cooked Japanese rice
- 20 ml sushi seasoning
- Stir-fried pork with yakiniku sauce. After stir-frying, 350 grams remain.
- 500 grams of sliced pork neck
- 100 grams of yakiniku sauce
Preparation
- Mix cooked rice water with sushi rice seasoning and set aside.
- Stir-fry the sliced pork with the sauce until well blended. Set aside.
- Place the seaweed on top, add the rice, then the oba leaves, roll it into a cone shape, then put the prepared pork on top.
- Garnish with Japanese leek, white sesame, pickled ginger and shrimp eggs.
