| food | Food type | Main Ingredients | Take time | Serve |
| Japan |
Snacks |
Dumplings | 45 Min |
1 place |
ingredient
- 10 pieces of Aero brand pork dumplings
- 8 ml clean water
- 5 ml oil
- 280 grams mozzarella cheese
- 30 ml. Gyoza dipping sauce
Preparation
- Arrange the gyoza in a pan.
- Add water and oil to the pan.
- Use low heat, cover the pan, and cook for 4 minutes.
- When the gyoza are cooked, place them on the prepared container.
- Sprinkle mozzarella cheese over the top.
- Bake at 200 degrees for 4-5 minutes.
- Served with dipping sauce
