| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Snacks | crab | 30 minutes | 1 place |
ingredient
- 10 pieces aro frozen imitation crab meat
- 70 grams aro vermicelli
- 25 grams of oil for frying
- 30 grams aro mayonnaise (dipping sauce)
- 30 grams of ready-made seafood dipping sauce (Emperor) (dipping sauce)
Preparation
- Soak the vermicelli in water until soft.
- Soak the softened rice vermicelli in hot water for 2-3 minutes, then rinse and drain.
- Cut the crab sticks in half crosswise and wrap with vermicelli.
- Heat oil in a pan over medium heat.
- Put the prepared crab sticks in the frying pan until they are colored.
- Scoop up and serve with dipping sauce.
