| food | Food type | Main Ingredients | Take time | Serve |
| India | drink | Milk and cheese | 10 minutes | 3 places |
ingredient
- 5-6 green cardamom pods
- 1 inch ginger
- 1/2 teaspoon masala for tea
- 1/2 cup fresh milk
- 2 tablespoons tea powder
- 3 cups water
- 2 teaspoons sugar
Preparation
- Roughly chop the ginger and pound the green cardamom until slightly crushed.
- Add water to a pot, add green cardamom and ginger, then add the tea masala.
- Wait for the water to boil, add tea powder, milk and masala spices. Boil everything together and add sugar.
- Then filter the boiled tea to get only the liquid.
- 5. Ready to serve.
