| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Noodles and pasta | shrimp | 0 minutes | 6 places |
ingredient
- Shrimp Macaroni = 6 servings
- Boil the pasta
- 500 grams of La Molisana Chifferi Rigati
- 1.5 liters of water (for boiling noodles)
- 15 grams of salt
- 18 pieces of aro white shrimp, frozen
- 80 grams oil
- 50 grams minced garlic
- 200 grams sliced onion
- 5 chicken eggs
- 200 grams of 3-color vegetables
- 200 grams of sliced plum tomatoes
- Stir-fry sauce
- 400 grams aro tomato sauce
- 200 grams aro sriracha chili sauce
- 30 grams of sugar
- 50 grams of light soy sauce
- 1 gram ground white pepper
Preparation
- Put water on the stove to boil noodles, add salt, wait until the water boils, then add noodles. While boiling, stir the noodles to prevent them from sticking together. Boil for about 15 minutes.
- Heat a pan, add oil, when the pan is hot add garlic, onion, stir-fry until cooked then add eggs.
- Add the shrimp next. When the shrimp is cooked, add the three-color vegetables, tomatoes, add the sauce and season.
- Add the cooked noodles, mix well, then add the tomatoes and tri-color vegetables last.
- Sprinkle with chopped spring onions.
