| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Meat dishes | fish | 45 minutes | 3 places |
ingredient
- 30 grams unsalted butter ((white sauce))
- 15 grams all-purpose flour ((white sauce))
- 150 grams milk ((white sauce))
- 100 grams cream ((white sauce))
- 2 grams salt ((white sauce))
- 2 grams ground black pepper ((white sauce))
- ½ cube fish stock cube ((white sauce))
- 30 grams unsalted butter
- 60 grams of onion (coarsely chopped)
- 50 grams of garlic chives (cut into 1 cm pieces)
- 300 grams of sliced pangasius dory fish, Aero brand
- 3 boiled eggs
- 80 g Cheddar cheese (grated)
- 20 grams Parmesan cheese (grated)
- 1 gram tarragon leaves
- 1 lemon zest
- 300 grams of potatoes (mashed)
Preparation
Making white sauce
Making a Pie
- Make the white sauce by melting the butter in a saucepan. Add the all-purpose flour and stir with a whisk to prevent lumps. Stir for about 30 seconds.
- Pour in the milk, followed by the cream. Stir until the mixture thickens and boils until thickened. Season with salt and a little ground black pepper, then add the fish stock cube. Stir to combine.
Making a Pie
- Heat a pan and sauté chopped onion with unsalted butter. Add garlic and sauté until cooked. Pour in white sauce and stir until sauce and ingredients are well combined.
- Place the white sauce on an ovenproof dish, then arrange the cooked pangasius dory fillets on top.
- Top with a boiled egg and grated cheddar cheese, grated parmesan cheese. Sprinkle with chopped tarragon leaves. Finish with lemon zest and mashed potatoes. Bake in a preheated oven at 180 ° C for 15 minutes.
- Ready to serve
