| food | Food type | Main Ingredients | Take time | Serve |
|
Western food |
Meat dishes | Beef | 45 Min | 1 place |
ingredient
- 50 grams McGarrett Mashed Potato Powder
- 50 grams of mashed pumpkin
- 150 ml. plain water
- 20 ml Millac Gold Cream
- 20 grams of Alawry unsalted butter
- 5 grams of Prungthip iodized table salt
- 0.5 g Aero Ground Black Pepper
- 10 ml. oil for frying
- 25 grams of white lingzhi mushrooms
- 0.2 grams of Prungthip iodized table salt
- 0.1 g Aero Ground Black Pepper
- 10 grams Savepak Crispy Flour
- 50 ml olive oil
- 30 grams of Alawry unsalted butter
- 3 grams fresh rosemary
- 10 grams of whole garlic
- 1 gram ground black pepper
- 50 grams mashed potatoes
- 1 recipe for stir-fried vegetables
- 20 grams fried mushrooms
- 70 g Truffle Cream Sauce
- 15 grams chopped onion
- 15 grams minced garlic
- 100 ml Millac Gold Cream
- 30 grams of Alawry unsalted butter
- 30 grams Aero Steak Sauce, Original Recipe
- 1 gram ground black pepper
- 10 grams of Alawry unsalted butter
- 20 grams chopped onion
- 25 grams broccoli
- 20 grams of baby carrots, with tail
- 10 grams of small, round tomatoes
- 20 grams purple sweet potato
- 0.5 grams of Prungthip iodized table salt
- 0.3 g Aero Ground Black Pepper
Preparation
How to make truffle cream sauce
- Place a pan over low heat, add garlic and chopped onions.
- Add milk, cream, truffle paste, gravy and mix well.
- Season to taste and it's done.
How to make stir-fried vegetables
- Put the pot on the stove to boil the vegetables.
- Place a pan over medium heat, add oil and butter, and fry the onion until it turns translucent.
- Boiled vegetable water, stir-fried and seasoned
How to make fried mushrooms
- Coat the white lingzhi mushrooms in the crispy flour and fry them.
- Set aside and season with salt, ground black pepper and paprika powder.
How to make mashed pumpkin (1 serving = 50 grams)
- Put a pot on the stove, add water and milk and bring to a boil.
- Add potato powder and stir slowly.
- Reduce the heat and stir until it becomes a mousse.
- Add cream, season, taste and adjust the taste. Turn off the heat, remove the pot from the stove, add butter, mix well and it's done.
