| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Noodles and pasta | Noodles and pasta | 15 minutes | 1 place |
ingredient
- 65 grams of spaghetti size 12
- Season with salt
- 75 g. Butcher's Cheddarwurst Sausage
- 40 grams olive oil
- 40 grams sliced champignon mushrooms
- 20 grams sliced garlic
- 3 dried chili peppers
- Seasoning, seasoning powder
- Season with pepper
- 10 grams chopped coriander leaves
Preparation
- Place a pot of water on the stove and wait for the water to boil. Add salt and a little oil. Add spaghetti and boil for 12 minutes. Wait for the noodles to cook and set aside.
- Heat a pan, add oil, sliced mushrooms, sliced garlic, dried chili and stir-fry until fragrant.
- Combine the chopped Butcher's cheddar sausage and stir-fry together, then add the spaghetti.
- Arrange on a plate and serve.
