| food | Food type | Main Ingredients | Take time | Serve |
| Halal food | Salads and salads | shrimp | 20 minutes | 2 places |
ingredient
- 8 pieces of shrimp (fried shrimp ingredients)
- A little all-purpose flour (for frying shrimp)
- 1 egg (for fried shrimp)
- For coating shrimp with breadcrumbs (fried shrimp ingredients)
- 1 cup creamy salad dressing (salad dressing ingredients)
- 1 cup Aero brand mayonnaise (salad dressing ingredient)
- 1 tbsp chopped old ginger (for salad dressing)
- 2 teaspoons lemon juice (for salad dressing)
- 1/2 teaspoon ground pepper (for salad dressing)
- 1/4 teaspoon Aero brand salt (salad dressing ingredient)
- 2 teaspoons of Aero brand wasabi (salad dressing ingredient)
- As desired , fried cashew nuts (fruit salad garnish)
- As desired, dragon fruit (fruit salad garnish)
- As desired, green melon (fruit salad garnish)
- As desired, papaya (fruit salad garnish)
- As desired , black and green grapes (fruit salad garnish ingredients)
- As desired Apple (fruit salad garnish)
- As desired : Watermelon (fruit salad garnish)
Preparation
- Stretch the shrimps by making crosswise incisions. Coat them in flour, egg, and breadcrumbs. Deep-fry until golden brown.
- Make the dressing: Mix together creamy salad dressing, mayonnaise, chopped old ginger, lime juice, ground pepper, salt, wasabi until smooth.
- Arrange the fruits as you like, sprinkle with cashew nuts, fried shrimp, and serve with salad dressing.
