Recipe
Satay Beef Rice
food Food type Main Ingredients Take time Serve Halal food Rice and flour beef 60 minutes 2 places ingredient 300 grams of beef (satay ingredients) 32 grams lemongrass (satay meat ingredient) 20 grams of salt (satay meat ingredients) 8 grams turmeric powder (satay meat ingredient) 16 grams ginger (satay meat ingredient) 100 grams of sugar (satay meat ingredients) 200 grams of sweetened condensed milk (satay meat ingredient) Cooked Khao Sao Hai (compressed rice mixture) 60 grams fried garlic (satay sauce ingredient) 60 grams of fried shallots (ingredients for satay sauce) 20 grams of dried chili (satay sauce ingredient) 120 grams roasted peanuts (satay sauce ingredient) 85 grams of boiled potatoes (satay sauce ingredients) 200 grams of Aero brand soybean oil (satay chicken dipping sauce ingredient) 15 grams ginger (satay sauce ingredient) 400 grams of coconut milk in a box, Aero brand (ingredients for satay sauce) 100 grams of water (satay sauce ingredients) 10 grams of Aero brand salt (satay chicken dipping sauce ingredient) 85 grams coconut sugar (satay sauce ingredient) 10 grams of Tamarind paste, Aero brand. Tamarind paste, Aero brand (Ingredient for satay chicken sauce) 20 grams of ground dried chili (ingredient for satay sauce) Preparation Pour cooked rice into a container and press it flat. Cover with plastic and place a heavy material on top and leave to cool. Cut into bite-sized squares. To make the dipping sauce, start by blending dried chilies with water and set aside. Blend ginger, boiled potatoes, fried shallots, and Aero coconut milk together. Heat soybean oil, add the blended chili and simmer with the oil until it turns red. Add coconut sugar and coconut milk, Aero brand. Slice the meat into thin pieces, marinate with lemongrass, crushed ginger, season with salt, sugar, evaporated milk, turmeric powder, leave for 1 night. 5. Skewer the meat and grill it with the marinated sauce. Serve with rice and pickled vegetables.
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Chicken curry
food Food type Main Ingredients Take time Serve Halal food curry other 20 minutes 5 places ingredient 25 grams dried chili peppers 25 grams garlic 30 grams of shallots 5 grams turmeric 5 grams lemongrass 10 grams ginger 15 grams of galangal 200 ml. plain water 90 ml vegetable oil 20 grams chopped garlic 35 grams of sliced shallots 15 grams cumin powder 15 grams of ground dried chili 400 grams of coconut milk, Aero brand 80 grams sugar 20 grams of salt 3/4 tablespoons of tamarind juice, Aero brand 15 boiled eggs Preparation Blend dried chili, garlic, shallots, turmeric, lemongrass, ginger, galangal, and water until smooth. Stir-fry oil, garlic, shallots, cumin powder, and ground dried chili together. Add the blended curry paste and add Aero coconut milk. Season with sugar, salt, Aero brand, Aero brand tamarind juice, add eggs, boil for a while, serve with toast.
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Chicken Kor and
food Food type Main Ingredients Take time Serve Halal food curry chicken 30 minutes 2 places ingredient 50 grams of dried chili peppers 10 grams of dried chili peppers 500 grams of coconut milk, Aero brand 80 grams garlic 25 grams shrimp paste 6 tablespoons sugar 6 tablespoons of fish sauce, Aero brand 1 tablespoon of tamarind juice, Aero brand 500 grams of chicken legs with hips, Aero brand Preparation Blend chili, bird's eye chili, garlic, shrimp paste, and coconut milk, Aero brand, until smooth. Then heat it up. Season with sugar, Aero brand fish sauce, Aero brand tamarind juice. Apply the sauce to boiled chicken until tender or grill until cooked. Serve.
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Lamb Massaman Curry with Roti
food Food type Main Ingredients Take time Serve Halal food Rice and flour sheep 30 minutes 1 place ingredient 2 sheets of frozen roti dough, Aero brand (roti dough ingredients) 1 egg, Aero brand (roti dough ingredient) 200 grams of lamb shoulder meat (cut into 1x1 inch cubes) (Ingredients for stewing lamb) 50 grams of coconut milk, Aero brand (ingredients for stewing lamb) 500 ml. plain water (lamb stew ingredients) 50 grams of coconut milk, Aero brand (Massaman curry ingredient) 30 grams of Massaman curry paste, Aero brand (Massaman curry ingredients) 15 grams peanuts (soaked in water until soft) (Ingredient for Massaman Curry) 100 grams boiled potatoes (diced 0.5x0.5 cm) (ingredient for massaman curry) 1 cup water (massaman curry mixture) 1 teaspoon of fish sauce, Aero brand (Massaman curry ingredient) 1 tablespoon of coconut sugar, Aero brand (Massaman curry ingredient) 1 teaspoon Tamarind Juice, Aero brand (Massaman curry ingredient) Preparation Simmer the shoulder meat with coconut milk and water over medium heat until tender. Stir-fry curry paste by adding coconut milk, Massaman curry paste, Aero brand, stir-fry until cooked, add stewed meat, water, peanuts, potatoes. Season with Aero fish sauce, Aero coconut sugar, Aero tamarind juice. Simmer for 2 minutes. Divide into 2 cups. Take frozen roti sheets, Aero brand, which have been slightly softened, and cover your mouth with them. Spread egg all over the roti sheet. Bake at 200 degrees Celsius for 10 minutes. Serve.
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Dory fish with Goreng sauce
food Food type Main Ingredients Take time Serve Halal food Meat dishes fish 30 minutes 2 places ingredient 50 grams of dried chili peppers 10 grams of dried chili peppers 500 grams of coconut milk, Aero brand 80 grams garlic 25 grams shrimp paste 6 tablespoons sugar 6 tablespoons of fish sauce, Aero brand 1 tablespoon of tamarind juice, Aero brand 200-250 grams of frozen dory fish, Aero brand All-purpose flour 1 egg Breadcrumbs, Aero brand Oil for frying Preparation Blend chili, bird's eye chili, garlic, shrimp paste, and coconut milk, Aero brand, until smooth. Then heat it up. Season with sugar, fish sauce, Aero brand, and tamarind juice, and simmer until thick. Dory fish coated in all-purpose flour, egg, breadcrumbs, and deep-fried until golden brown. Serve.
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Indian salad
food Food type Main Ingredients Take time Serve Halal food Salads and salads vegetable 20 minutes 2 places ingredient 250 grams vinegar 600 grams of sugar 40 grams of salt 10 grams garlic 15 grams ground pepper 1 sheet fried tofu 25 grams fried dumplings 5-7 lettuce leaves 3-5 pieces of sliced tomatoes 5-7 pieces of cucumber 25 grams of shredded boiled chicken 1 boiled egg 5-7 pieces of sliced onion 200 grams of roasted peanuts Preparation Roast the peanuts and grind them finely with vinegar, sugar and salt. Then heat until the sugar dissolves. Blend chili, vinegar boiled with sugar, salt, ground pepper, add crushed roasted peanuts and blend together. Fry the sliced tofu, fry the dumplings, then arrange everything on a plate. Serve with the blended salad dressing.
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Fruit Salad with Wasabi Ginger Dressing
food Food type Main Ingredients Take time Serve Halal food Salads and salads shrimp 20 minutes 2 places ingredient 8 pieces of shrimp (fried shrimp ingredients) A little all-purpose flour (for frying shrimp) 1 egg (for fried shrimp) For coating shrimp with breadcrumbs (fried shrimp ingredients) 1 cup creamy salad dressing (salad dressing ingredients) 1 cup Aero brand mayonnaise (salad dressing ingredient) 1 tbsp chopped old ginger (for salad dressing) 2 teaspoons lemon juice (for salad dressing) 1/2 teaspoon ground pepper (for salad dressing) 1/4 teaspoon Aero brand salt (salad dressing ingredient) 2 teaspoons of Aero brand wasabi (salad dressing ingredient) As desired , fried cashew nuts (fruit salad garnish) As desired, dragon fruit (fruit salad garnish) As desired, green melon (fruit salad garnish) As desired, papaya (fruit salad garnish) As desired , black and green grapes (fruit salad garnish ingredients) As desired Apple (fruit salad garnish) As desired : Watermelon (fruit salad garnish) Preparation Stretch the shrimps by making crosswise incisions. Coat them in flour, egg, and breadcrumbs. Deep-fry until golden brown. Make the dressing: Mix together creamy salad dressing, mayonnaise, chopped old ginger, lime juice, ground pepper, salt, wasabi until smooth. Arrange the fruits as you like, sprinkle with cashew nuts, fried shrimp, and serve with salad dressing.
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Sweet Quesadillas
food Food type Main Ingredients Take time Serve Halal food Dessert other 20 minutes 2 places ingredient 2 tortillas 1 egg 5 grams of salted butter 80 grams banana 20 grams sugar As desired, chocolate sauce As desired, whipping cream As desired, crushed pistachios As you like Nutella Preparation Put butter on a pan and fry the tortilla until golden brown. Spread Nutella all over the tortilla. Crack the eggs into the bananas, sugar, and butter. Place the butter on a pan and fry the tortillas until golden brown. Add the mixed ingredients and place the tuna sheets on top. Flip until cooked. Serve with whipped cream and crushed pistachios.
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Chicken curry roti
food Food type Main Ingredients Take time Serve Halal food Dessert chicken 30 minutes 4 places ingredient 1000 grams Aero frozen chicken legs and thighs 2 kilograms 320 grams Aero frozen roti dough sheets 1600 grams 1000 grams Aero Natural Yogurt 2 kilograms 75 grams curry powder 100 grams 25 grams turmeric powder 250 grams 20 grams of elk 20 grams of iodized table salt, 5 kilograms 100 grams Aero Tamarind Juice 1 kilogram 250 grams of potatoes, 1 kg pack 75 grams of cherry tomatoes, 1 kg. 300 grams vegetable oil 200 grams Aero fried shallots 400 grams 200 grams of shallots, peeled, 500 grams 100 grams of old ginger, 1 kg. 100 grams of fresh garlic, peeled, 1 kilogram 35 grams of coriander 300 grams 70 grams of chili peppers, 1000 grams 20 grams cinnamon 30 grams Aero yellow raisins 1000 grams 10 grams cloves Preparation Blend shallots, garlic, ginger, coriander root, and chili peppers, then marinate with chicken and add salt. Chop the shallots and fry them in oil until fragrant. Add the cloves and cinnamon. Add the marinated chicken into the fried shallot oil. Add yogurt, tamarind juice, curry powder and turmeric. Simmer gently for about 10 minutes or until chicken is cooked (depending on the amount). Add raisins, cut potatoes. Continue to cook over low heat until potatoes are tender. Add cherry tomatoes. Wait until the soup is reduced and the oil floats up, then add the pounded elk to enhance the aroma. Then turn off the heat and serve. Scoop and serve, sprinkle with coriander and fried shallots. Serve with roti ero dough sheets. You can fry them until crispy in a lot of oil or fry them until soft and pat the sides to break the dough.
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Roasted Chicken Biryani
food Food type Main Ingredients Take time Serve Halal food side dish chicken 30 Min 1 place ingredient 1500 grams Aero pure chicken thigh meat (10 pieces) 75 grams of Lobo Chicken Biryani Powder 300 ml Aero Plain Yogurt rice 900 grams of quality fragrant rice, Food Service (rice) 1200 ml plain water Dressing 100 grams Mae Pranom Chicken Dipping Sauce 15 grams Aero frozen lemon juice 5 ml. Dek Somboon, real fish sauce 1 serving of Baked Chicken Biryani 200 grams of biryani 125 grams of baked chicken (1 piece) - Sauce 20 grams of Thai shallots, peeled and sliced 2 grams of spring onion 2 grams coriander leaves 2 grams mint leaves 5 grams of garden chili peppers, stems removed Preparation Marinate the chicken with the marinade powder and yogurt and leave for 15 minutes. Then, grill it in a pan with oil until it turns brown. Mix rice and chicken together, arrange in a rice cooker, add enough water and cook until done. When the chicken is cooked, cut it into bite-sized pieces and set aside. Prepare the dressing by mixing chicken sauce, lime juice and fish sauce together. Toss the chicken with the dressing, add shallots, coriander and spring onions. Arrange on a plate and sprinkle with mint leaves. Eat with cooked biryani. If you like fried shallots, you can sprinkle them on top of the rice.
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