Indian salad

food	Food type	Main Ingredients	Take time	Serve
Halal food	Salads and salads	vegetable	20 minutes	2 places

Roast the peanuts and grind them finely with vinegar, sugar and salt. Then heat until the sugar dissolves.
Blend chili, vinegar boiled with sugar, salt, ground pepper, add crushed roasted peanuts and blend together.
Fry the sliced tofu, fry the dumplings, then arrange everything on a plate. Serve with the blended salad dressing.

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