| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | chicken | 30 minutes | 1 place |
ingredient
- 40 g Deeley Spicy Burger Sauce
- 40 ml. plain water
- 1 piece Aero Burger Bun
- 10 grams of Allowrie Blend Spread, salted butter
- 1 slice Chesdale Cheddar Cheese, plain flavor
- 30 grams sliced cherry tomatoes
- 10 grams of green oak lettuce
- 5 grams of Dijon mustard
- 15 g Deeley Burger Sauce
- 70 grams Aero Pasta Spaghetti
- 15 grams peeled garlic
- 30 grams Aero smoked breakfast sausage with crispy skin
- 1 gram Rosdee Chicken Flavor Seasoning Powder
- 2 grams Mitr Phol sugar
- 2 grams of Prungthip iodized table salt
- 1 tbsp pomegranate, soybean oil
- 30 grams coarsely chopped basil
- 500 grams of Aero, frozen skinless chicken breast
- 1 gram of McGarrett baking soda powder
- 50 grams Safepack breadcrumbs
- 15 g Deeley BBQ Sauce
- 220 grams of frozen pangasius fish fillet (170-220 grams/piece)
- 50 grams of Safepack crispy fried flour
- 1 egg, Aero, size 2
- 100 ml. Pollen, palm oil, bag type
- 20 grams of rachinee tomatoes
- 150g Aero Frozen French Fries, Straight, 10mm
- 3 grams of Prungthip iodized table salt
- 20 grams of green oak lettuce
- 20 grams cabbage
- 20 grams of frozen mixed vegetables
- 50 grams Aero salad cream 1000 grams
- 40 grams of water
- 1 gram of McGarrett baking soda powder
- 40 g Deeley BBQ Sauce
- 500 grams of Aero, frozen skinless chicken breast
Preparation
How to make spaghetti with sausage/assemble burgers
How to make Spicy / BBQ Chicken Breast
How to make steak
How to make salad and french fries, all serving arrangements
- Heat a pan with oil, stir-fry dried chili and garlic until fragrant, then add sliced chicken sausage.
- Add spaghetti and stir-fry until well blended. Season with chicken seasoning powder.
- Add basil leaves and stir until everything is well combined. Arrange on a serving plate.
- Spread butter on both sides of the burgers and pan-fry until golden brown.
- Grill the spicy marinated chicken until cooked.
- Spread mustard on the bottom of the bread, top with green oak and then tomato.
- Top with burger patties and place cheese on top.
- Spread the burger buns with burger sauce and place them on top. Skewer and serve.
How to make Spicy / BBQ Chicken Breast
- Marinate everything together and leave overnight.
- Cook by grilling or slow cooking with a Sous Vide machine at 67 degrees Celsius for at least 1 hour.
How to make steak
- Take the marinated chicken breast and grill it on a pan until cooked. Serve.
- Pat the fish dry, then coat with flour, egg and breadcrumbs.
- Fry the fish over medium heat until cooked and golden brown. Serve with lemon wedges.
How to make salad and french fries, all serving arrangements
- Fry the French fries in hot oil until golden brown.
- Mix with salt and melted butter. Serve.
- Place the Green Oat Frisée on a plate with burgers, spaghetti, steak and French fries.
- Then place the shredded carrots and cherry tomatoes on top of the vegetables. Sprinkle with the boiled frozen mixed vegetables.
- Place the salad dressing on the side of the salad.
- Served on a giant plate with chili sauce, ketchup, and mayonnaise.
