| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Meat dishes | beef | 10 minutes | 1 place |
ingredient
- 150 grams of Aero brand black pepper gravy sauce
- A little bit of salt
- A little ground pepper
- 1 tablespoon vegetable oil
- 3 cloves of garlic
- 2 sprigs rosemary
- 30 grams butter
Preparation
- Season the meat with salt and pepper. Heat oil in a pan and wait for it to heat up.
- Place the meat on a high heat grill, add the garlic, rosemary and butter, and ladle the melted butter over the meat.
- Heat the black pepper gravy sauce until hot and serve with the steak.
