| food | Food type | Main Ingredients | Take time | Serve |
| Fusion food | Meat dishes | pig | 60 minutes | 1 place |
ingredient
- 250 grams of pork ribs (Porkchop) ((Pork steak in Massaman sauce))
- 2 teaspoons of Ros Dee Marinade for Grilling ((Pork Steak with Massaman Sauce))
- 1 tbsp oil ((Pork Steak Massaman Sauce))
- 250 ml coconut milk ((Massaman curry paste))
- 50 grams of Massaman curry paste ((Massaman curry paste))
- 1 tablespoon palm sugar ((Massaman curry paste))
- 1 tablespoon tamarind juice ((Massaman curry paste))
- ½ teaspoon seasoning powder ((Massaman curry paste))
- 1 tablespoon oil ((stir-fry vegetables))
- 1 tablespoon chopped shallots ((stir-fried vegetables))
- 30 grams of boiled sweet peas ((stir-fried vegetables))
- 30 grams of boiled carrots ((stir-fried vegetables))
- ½ teaspoon seasoning powder ((stir-fried vegetables))
- 100 grams of cooked riceberry rice ((to decorate the plate))
- 20 grams of fried potato cubes ((garnish))
- 10 grams of chopped, boiled shallots (for garnishing)
- 5 grams of fried shallots (for garnishing)
- 5 grams of peanuts ((for garnishing))
Preparation
Steak making steps
Sprinkle "Ros Dee Marinated Grill" seasoning powder on the steak. Marinate for only half an hour to make the meat fragrant, tender and tasty.Followed by oil so that the marinade powder can penetrate into the steak.
Then grill (broil) for 5-7 minutes on each side or until golden brown and delicious.
Steps for making Massaman Sauce (Steak Sauce)
- 1. Put coconut milk in a pan. When the coconut milk boils, add the Massaman curry paste. Use medium heat to prevent the curry paste from burning.
- 2. Then stir-fry the chili paste until fragrant and the oil separates.
- 3. Add palm sugar, tamarind juice, seasoning powder, mix well.
Stir-frying steps for vegetables
Add oil to the pan, then add chopped shallots, boiled sweet peas, boiled carrots, and seasoning powder.
Arrange cooked riceberry rice on a plate, top with steak, boiled sweet beans, boiled carrots, pour massaman sauce over it, sprinkle with fried diced potatoes, boiled sliced shallots, fried shallots, peanuts, and it’s done.
