| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Noodles and pasta | fish | 30 minutes | 2 places |
ingredient
- 165 grams of Rosdee Noodle Soup ((Noodle Soup))
- 12 liters of plain water ((noodle soup))
- 4 cubes of fermented bean curd ((for the Yen Ta Fo sauce))
- 300 grams of tomato sauce ((for the Yen Ta Fo sauce))
- 200 grams of light soy sauce ((for Yen Ta Fo sauce))
- 100 grams of oyster sauce ((for Yen Ta Fo sauce))
- 100 grams of seasoning sauce ((for Yen Ta Fo sauce))
- 150 grams of water and pickled garlic pulp ((for the yen ta fo sauce))
- 300 grams of sugar ((for Yen Ta Fo sauce))
- 50 grams finely chopped garlic ((for Yen Ta Fo sauce))
- 50 grams finely chopped red chili ((for the Yen Ta Fo sauce))
- 20 grams coriander root ((for Yen Ta Fo sauce))
- 50 grams of vinegar ((for Yen Ta Fo sauce))
- 1 piece of fish ball ((Yen Ta Fo ingredients))
- 1 piece of fresh shrimp meatballs ((Yen Ta Fo ingredients))
- 1 piece of fried fish cakes ((Yen Ta Fo ingredients))
- 1 piece of fried taro ((Yen Ta Fo ingredients))
- 1 piece of fried tofu ((Yen ta fo ingredients))
- 1 piece of fresh squid ((Yen Ta Fo ingredients))
- 1 piece of crispy squid ((Yen ta fo ingredients))
- 1 piece of white jelly ear mushroom ((Yen ta fo seasoning))
- 1 piece of pork blood cubes ((Yen Ta Fo ingredients))
- 100 grams of wide noodles ((Yen Ta Fo ingredients))
- 50 grams of morning glory ((Yen Ta Fo ingredients))
- 2 pieces of crispy fried glass shrimp ((Yen ta fo soup))
- 1 tablespoon fried garlic ((Yen Ta Fo seasoning))
- 1 piece of crispy wonton ((Yen ta fo ingredients))
- 300 ml. Noodle soup ((Yen Ta Fo soup))
Preparation
Making Yen Ta Fo Sauce
- Put the fermented bean curd into a blender, followed by tomato sauce, coriander root, finely chopped garlic, finely chopped red chili, water and pickled garlic pulp, seasoning sauce, light soy sauce, oyster sauce, vinegar, sugar, and blend until smooth. You will now have the Yen Ta Fo sauce.
Making Soup
- Put water in a pot, pour in the seasoning powder and noodle soup into the pot.
While waiting, boil the ingredients for the Yen Ta Fo noodles: wide noodles, boiled morning glory, crispy fried glass shrimp, fried garlic, crispy wontons, noodle soup, fish balls, fried shrimp balls, fried fish dumplings, fried taro, fried tofu, fresh squid, crispy squid, white jelly mushrooms, and pork blood cubes.
When the ingredients are ready, put them in cups and they are ready to sell.
