| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Noodles and pasta | Salmon | 30 minutes | 1 place |
ingredient
- 1 gram ground black pepper
- 10 grams Mitr Phol granulated sugar
- 5 grams of Prungthip iodized table salt
- 10 grams of Rosdee Chicken Flavor Seasoning Powder
- 500 ml plain water
- 500 ml Aero Whipping Cream 1900 ml.
- 500 grams Aero frozen shiitake mushrooms
- 100 grams of onion, peeled
- 30 grams Imperial unsalted butter
- 5 grams of Canaruro Parmesan Cheese Powder
- Salmon Steak with Creamy Mushroom Spaghetti
- 1 piece Aero Frozen Salmon Steak, size 100-150 grams/piece
- 1 gram of Prungthip iodized table salt
- 1 gram ground black pepper
- 30 grams Imperial unsalted butter
- 50 grams asparagus
- 5 grams of Canaruro Parmesan Cheese Powder
- 150 grams of boiled spaghetti
- 1 serving Mushroom Cream Sauce
- Boil the spaghetti.
- 500 grams Aero Pasta Spaghetti
- 40 grams of Prungthip iodized table salt
- 5000 ml plain water
- 40 grams of pomegranate, soybean oil
