| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Noodles and pasta | Noodles and pasta | 30 minutes | 2 places |
ingredient
- 3 packs of Wai Wai noodles
- 1/2 block of yellow tofu, cut into small pieces
- 300 grams of diced river prawns
- 1/4 cup coarsely chopped shallots
- 1/4 cup coarsely chopped garlic
- 1 duck egg
- 1 cup water
- 1/2 cup vinegar
- 1/4 cup tamarind juice
- 1/4 cup good quality fish sauce (Crispy noodle seasoning)
- 1/4 cup vinegar
- 1/2 cup palm sugar
- 1/4 cup granulated sugar
- 1 tablespoon finely ground black soybean paste
- 1 tablespoon lime juice
Preparation
- Fry the vermicelli in hot oil using the brand of Palm Oil, Ruby. Fry the tofu, shrimp, and duck eggs by passing them through a sieve and frying them into rafts.
- Stir-fry garlic, shallots, soybean paste, sugar, good quality fish sauce, water, tamarind juice, palm sugar. Mix everything until dissolved.
- Add noodles and mix with sauce. Add shrimp, tofu, bean sprouts, chives and mix well. Serve garnished with red chili.
