| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | pig | 15 minutes | 2 places |
ingredient
- 1 tablespoon fresh chili
- 250 grams of crispy pork
- 1 tablespoon coriander root
- 1/4 cup minced garlic
- 125 ml. plain water
- 125 ml fish sauce
- 1/2 cup coconut sugar
- 1 tablespoon chopped garlic
Preparation
- Chop garlic, coriander root, green and red chili peppers.
- Cut the crispy pork into bite-sized pieces.
- Put fish sauce, water, and palm sugar in a pot and simmer until the sugar dissolves. Set aside to cool.
- Crack the eggs and separate the yolks. Marinate the yolks in the prepared fish sauce, then add sliced chili and sliced garlic. Place in the refrigerator for 1 night.
- Heat a pan with oil and fry garlic until golden brown. Add coriander root and chili and stir-fry together. Add crispy pork. Season with a little salt and sugar to taste. Sprinkle with chopped spring onions.
- Served over rice with pickled eggs.
