| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | pig | 40 minutes | 4 places |
ingredient
- 500 grams of thinly sliced pork belly
- 2 tablespoons seasoning sauce
- 30 grams of crispy flour
- 20 grams of rice flour
- 100 grams of lime water
- 1 ½ grams of crushed coriander root, garlic, and pepper
- 2 tablespoons seasoning powder
- Pomegranate, palm oil (for frying)
Preparation
1. Choose pork belly, pork fat, pork tenderloin or pork loin, cut into 1-2 mm thick slices.
2. Add clear seasoning, seasoning sauce, crushed coriander root, garlic, pepper, seasoning powder, crispy flour, and rice flour. Mix all ingredients until well blended.
3. Marinate the sliced pork for about 30 minutes.
2. Add clear seasoning, seasoning sauce, crushed coriander root, garlic, pepper, seasoning powder, crispy flour, and rice flour. Mix all ingredients until well blended.
3. Marinate the sliced pork for about 30 minutes.
4. Take the pork that we have marinated and fry it using medium-low heat until it turns golden yellow.
