| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | pig | 40 minutes | 4 places |
ingredient
- 60 grams of Rosdee Menu, marinated and grilled
- 30 grams coriander root
- 140 grams coconut sugar
- 2 teaspoons dark soy sauce
- 4 teaspoons soybean oil
- 1 teaspoon salt
- 1 teaspoon sweetened condensed milk
- 1 kilogram pork hip
- 200 grams of pork fat
Preparation
- Add coriander, coconut sugar, dark soy sauce, soybean oil, salt, and Ros Dee Grill Seasoning Powder into a bowl and mix until the sugar dissolves.
- Then add evaporated milk and mix until all ingredients are combined.
- Then add pork hip, pork fat pieces, marinate for about 30 minutes or overnight.
- Soak the skewers that you will use to skewer the pork in water first so that they won't burn when you grill them.
- Before grilling, apply oil to the grill to prevent the pork from sticking to the grill. Then grill the pork.
- Then use a brush soaked in pork fat and vegetable oil that we used for marinating to brush on the grilled pork. This will make the pork even more tender.
