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หมูปลาร้า

Fermented fish with pork

food Food type Main Ingredients Take time Serve
Thai Meat dishes pig 60 minutes 3 places

ingredient

    Preparation

    Marinating Pork
    1. Cut the hip into strips, then marinate with Ros Dee Grill Marinade, mix well, add a little vegetable oil.
    2. Place in the refrigerator and marinate for 30 minutes.
    3. Take the marinated pork and skewer it, then grill it over low to medium heat.

    Making fish sauce
    1. Put the whole fish and water in a pot. Add the herbs, kaffir lime leaves, galangal, lemongrass, and water. Bring to a boil. Remove the herbs.

    Fish sauce ingredients
    1. Prepare the herbs and roast them over low heat. Start with galangal, lemongrass, fingerroot, chopped fingerroot, old ginger, and coriander root. Roast until all moisture is gone.
    2. Then add garlic and shallots and fry until it turns brown and fragrant.
    3. Add fish sauce ingredients
    4. Then blend it with the roasted herbs, palm sugar, tamarind juice, and filtered fish. Blend until smooth.
    5. Take it out and mix with chili powder and shredded kaffir lime leaves.

    Serving
    Served with 7 skewers of grilled pork, fermented fish sauce and fresh vegetables.
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