| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | pig | 60 minutes | 3 places |
ingredient
- 500 grams of sliced pork hip (Ingredients for marinating pork (25 skewers))
- 30 grams of Ros Dee Grilled Marinade Menu (Ingredients for Marinating Pork (25 sticks))
- 30 grams of vegetable oil (pork marinade ingredients (25 skewers))
- 25 skewers of grilled pork (short type) soaked in water (pork marinade ingredients (25 skewers))
- 300 grams of fermented fish sauce (fish sauce ingredients)
- 50 grams of fish sauce (fish sauce ingredients)
- 100 grams of water (fish sauce mixture)
- 20 grams of crushed galangal (fish sauce ingredient)
- 20 grams of crushed lemongrass (fish sauce ingredient)
- 2 leaves, torn kaffir lime leaves (for fish sauce)
- 55 grams chopped lemongrass (fish sauce ingredient)
- 15 grams of chopped old ginger (ingredient for fermented fish sauce)
- 30 grams of chopped galangal (ingredient for fermented fish sauce)
- 15 grams of chopped galangal rhizomes (ingredient for fermented fish sauce)
- 70 grams of sliced shallots (ingredients for fermented fish sauce)
- 30 grams of chopped garlic (ingredients for fermented fish sauce)
- 16 grams chopped coriander root (ingredient for fermented fish sauce)
- 4 leaves, shredded kaffir lime leaves (ingredients for fermented fish sauce)
- 15 grams of palm sugar (ingredient for fermented fish sauce)
- 50 grams of boiled fish sauce (ingredients for fermented fish sauce)
- 30 grams of tamarind juice (ingredient for fermented fish sauce)
- 6 grams of chili powder (ingredient for fermented fish sauce)
- 7 skewers of grilled pork (set of grilled pork and fish sauce)
- 50 grams of fermented fish sauce chili paste (ingredients for grilled pork and fermented fish sauce chili paste)
- 50 grams of cucumber (ingredients for grilled pork and fish sauce)
- 50 grams of eggplant (ingredients for grilled pork and fish sauce)
- 50 grams of Chinese cabbage (ingredients for grilled pork and fish sauce)
- 10 grams of green and red chili peppers (ingredients for grilled pork and fish sauce)
Preparation
Marinating Pork
Making fish sauce
Fish sauce ingredients
Serving
Served with 7 skewers of grilled pork, fermented fish sauce and fresh vegetables.
- Cut the hip into strips, then marinate with Ros Dee Grill Marinade, mix well, add a little vegetable oil.
- Place in the refrigerator and marinate for 30 minutes.
- Take the marinated pork and skewer it, then grill it over low to medium heat.
Making fish sauce
- Put the whole fish and water in a pot. Add the herbs, kaffir lime leaves, galangal, lemongrass, and water. Bring to a boil. Remove the herbs.
Fish sauce ingredients
- Prepare the herbs and roast them over low heat. Start with galangal, lemongrass, fingerroot, chopped fingerroot, old ginger, and coriander root. Roast until all moisture is gone.
- Then add garlic and shallots and fry until it turns brown and fragrant.
- Add fish sauce ingredients
- Then blend it with the roasted herbs, palm sugar, tamarind juice, and filtered fish. Blend until smooth.
- Take it out and mix with chili powder and shredded kaffir lime leaves.
Serving
Served with 7 skewers of grilled pork, fermented fish sauce and fresh vegetables.
