| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Rice and flour | pig | 30 minutes | 1 place |
ingredient
- 1 kilogram pork hip or neck, cut into long strips (red pork ingredients)
- 20 grams of honey (for brushing on grilling) (red pork ingredients)
- 20 grams of water (red pork ingredient)
- 80 grams unrefined sugar (red pork marinade sauce)
- 10 grams of light soy sauce (red pork marinade sauce)
- 60 grams of seasoning sauce (green cap) (red pork marinade sauce)
- 30 grams of chopped oysters (red pork marinade sauce)
- 30 grams of honey (for marinating) (red pork marinade sauce)
- 30 grams of white liquor (red pork marinade sauce)
- 10 grams of vegetable oil (red pork marinade sauce)
- 20 grams of boiled water or water from boiling pork (red pork marinade)
- 4 grams of pork seasoning powder (red pork marinade sauce)
- 4 grams of five-spice powder (red pork marinade sauce)
- 20 grams of old ginger (sliced) (red pork marinade sauce)
- 1.5 - 2 liters of water (for boiling pork) (Crispy pork ingredients )
- 80 - 100 grams of salt (for rubbing on pork skin) (Crispy pork ingredients)
- 100 grams of vinegar (Crispy pork ingredients)
- 1/8 teaspoon baking soda (Crispy pork ingredient)
- 1 gram of five spice powder (ingredients for applying on pork)
- 5 grams of salt (ingredients for rubbing on pork)
- 5 grams of white liquor (ingredients for brushing on pork)
- 2 grams of sugar (ingredients for spreading on pork)
- 2 grams of pork seasoning powder (ingredients for spreading on pork)
- 1 gram sesame oil (ingredient for brushing on pork)
- 5 grams of water (for marinating pork) (ingredients for applying to pork)
- - Palm oil (for frying) (Ingredients for brushing on pork)
- 800 grams of water (ingredients for red pork and crispy pork sauce)
- 2 star anise flowers (ingredients for red pork and crispy pork sauce)
- 1 cinnamon stick (for red pork and crispy pork sauce)
- 5 cardamom pods (red pork and crispy pork sauce ingredients)
- 20 grams of spring onion tips (crushed until slightly bruised) (red pork marinade sauce)
- 30 grams of shallots (finely chopped) (red pork marinade sauce)
- 15 grams of Chinese garlic (finely chopped) (red pork marinade sauce)
- 5 grams of red (red pork marinade sauce)
- 5 grams orange (red pork marinade sauce)
- 1 kilogram of skinless pork belly (Crispy pork ingredients)
- 5 grams of salt (Crispy pork ingredient)
- 1/2 teaspoon of Chongjiang (spicy chili) (Ingredients for the red pork and crispy pork sauce)
- 1 teaspoon coriander seeds (for the red pork and crispy pork sauce)
- 1/4 teaspoon peppercorns (red pork and crispy pork sauce ingredients)
- 1 bay leaf (for the red pork and crispy pork sauce)
- 3 cloves (Ingredients for red pork and crispy pork sauce)
- 8 grams of roasted white sesame seeds (ingredients for red pork and crispy pork sauce)
- 90 grams of water left over from marinating the red pork (red pork and crispy pork sauce ingredients)
- 40 grams of brown sugar (for the red pork and crispy pork sauce)
- 15 grams of pork seasoning powder (for red pork and crispy pork sauce)
- 30 grams of light soy sauce (ingredients for red pork and crispy pork sauce)
- 30 grams oyster sauce (ingredients for red pork and crispy pork sauce)
- 50 grams of sweet dark soy sauce (ingredients for red pork and crispy pork sauce)
- 2 grams sesame oil (ingredient for red pork and crispy pork sauce)
- 40 grams Hong Kong cornstarch (ingredient for red pork and crispy pork sauce)
- 50 grams of water (for dissolving the flour) (Ingredients for the red pork and crispy pork sauce)
- 180 grams of Chat Arun brand rice (1 serving of red pork and crispy pork)
- 40 grams of red pork (red pork and crispy pork rice, 1 serving)
- 40 grams of crispy pork (1 serving of red pork and crispy pork rice)
- 30 grams of Chinese sausage (1 serving of red pork and crispy pork on rice)
- 60 grams of red pork sauce (red pork and crispy pork rice, 1 serving)
- 1 boiled duck egg (1 serving of red pork and crispy pork rice)
- 20 grams of cucumber (1 serving of red pork and crispy pork rice)
- 1 stalk of spring onion (1 serving of red pork and crispy pork on rice)
Preparation
Making Red Pork
Making Crispy Pork
- Make the red pork marinade by adding sugar, oyster sauce, pork seasoning powder, honey (for marinating), five-spice powder, seasoning sauce (green cap), light soy sauce, followed by Chinese garlic, shallots, vegetable oil, white liquor, boiled water or pork boiling water. Mix the ingredients together. Add the red-orange color, old ginger and spring onions, mix together.
- Marinate the pork in the prepared sauce and leave in the refrigerator overnight.
- Preheat oven to 175 degrees Celsius. Bake pork for 10 minutes, then brush with red pork sauce once. Repeat 3 times.
- Apply honey mixed with water to the roast pork for the final time. Bake for another 10 minutes. Let it cool and then cut it into pieces and serve.
Making Crispy Pork
- Bring water to a boil, add salt, add pork belly, boil for about 10 minutes.
- Rest the cooked pork in cold water. Make 1-inch wide and 1/2-centimeter deep cuts on the pork skin.
- Mix vinegar and baking soda together. Pour into a tray, place pork skin side down so that it is just covered with the mixture. Set aside.
- Then prepare the ingredients for the pork by mixing sugar, salt, pork seasoning powder, five-spice powder, water, white liquor, and sesame oil. Mix well.
- Apply all over the pork and then let it rest for about 5-10 hours.
- Pat the pork dry, wrap it in foil, and spread salt all over the skin.
- Preheat oven to 175 degrees Celsius for 15 minutes. Bake for about 1 hour.
- Remove all the salt and bake again for 15 minutes.
- Let it cool, then fry and cut into pieces and serve.
- Roast the spices, including star anise, cinnamon, cardamom, Chinese chives, coriander seeds, bay leaves, and cloves over low heat for about 5 minutes.
- Add water to a pot, add the roasted spices and peppercorns and boil the spices until fragrant, then strain to remove the spices.
- Add the remaining water from marinating the red pork, brown sugar, sweet dark soy sauce, light soy sauce, oyster sauce, pork seasoning powder, and dissolved Hong Kong cornstarch.
- Add roasted white sesame seeds and stir until the mixture is cooked and sticky. Ready to serve with red pork and crispy pork rice.
