| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | pig | 20 minutes | 2 places |
ingredient
- 300 grams of pork loin (for marinating the pork)
- 1 tbsp sweet red sauce (for marinating pork)
- 1 tablespoon garlic (for marinating pork)
- 1 tablespoon shallots (for marinating pork)
- 1 tablespoon coriander root (for marinating pork)
- 1 teaspoon crushed soybean paste (for marinating pork)
- 1 tablespoon of Dek Somboon brand oyster sauce (for marinating pork)
- ½ teaspoon pepper ((for marinating pork))
- 1 teaspoon cornstarch (for marinating pork)
- 1 tablespoon of green-capped seasoning sauce, Dek Somboon brand (for marinating pork)
- 1 tablespoon sweet red sauce ((BBQ sauce))
- ½ tbsp crushed soybean paste ((BBQ sauce))
- 1 tablespoon oyster sauce ((BBQ sauce))
- 1 teaspoon garlic ((BBQ sauce))
- 1 teaspoon shallots ((BBQ sauce))
- 1 teaspoon coriander root ((barbecue sauce))
- ½ teaspoon pepper ((BBQ sauce))
- 1 tablespoon of Dek Somboon brand light soy sauce ((BBQ sauce))
- 1 teaspoon cornstarch ((BBQ sauce))
Preparation
- First, marinate the pork with red sauce, garlic, shallots, coriander root, crushed soybean paste, oyster sauce, pepper, cornstarch, and Dek Somboon green cap seasoning sauce. Marinate for 10 minutes.
- Barbecue sauce, red sauce, crushed soybean paste, oyster sauce, garlic, shallots, coriander root, pepper, Dek Somboon brand light soy sauce, cornstarch
- Grill pork, apply BBQ sauce, grill until cooked. Serve with fresh vegetables.
