| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Dessert | Seafood | 30 minutes | 1 place |
ingredient
- 8 pieces of frozen mussels, Aero brand
- 2 pieces of frozen soft-shell crab, Aero brand
- 200 grams of frozen sea bass, Aero brand
- 12 pieces of frozen peeled shrimp, Aero brand
- 40 ml olive oil
- 1 cup chopped fennel
- 2 pieces minced garlic
- 350 ml canned crushed tomatoes
- 2 bay leaves
- 30 grams chopped parsley leaves
- 1 tablespoon of Aero brand chili paste
Preparation
- Dice the onion, cut the sea bass into large cubes, and cut the soft-shell crab into 4 pieces per crab.
- To make the soup, heat a pot with olive oil, garlic, and diced onion and sauté for about 1 minute. Add the chopped fennel and a pinch of salt and pepper.
- Stir-fry until the vegetables are soft. Add the canned crushed tomatoes. Add a little water, followed by the chicken seasoning powder and bay leaves. Bring to a boil.
- Add soft-shell crabs, shrimps, steamed mussels, boil until cooked. Add fish, wait for about 1 minute, add chopped parsley and chili paste.
- Arrange in a bowl and serve with garlic bread.
