| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Dessert | other | 45 minutes | 40 places |
ingredient
- 250 grams Nature's Delight Dried Dates, Deglet Nour variety, 250 grams
- 120 grams Aero Almond Slices 500 grams
- 140 grams Aero Cashew Nuts, 800 grams
- 40g Heritage Roasted Sunflower Seeds 500g
- 60g DLA Dark Chocolate Couverture 58% 500g
- 95 ml. Eros shredded dried coconut 1 kg.
- 60 grams Aero dried cranberries 1000 grams
- 15 ml. Aero Whipping Cream 1900 ml.
Preparation
- Take 200 grams of dates, remove the seeds and soak them in water for 15 minutes. Meanwhile, roast the sliced almonds in a pan over low heat until they turn light brown.
- Fry the cashew nuts in a small amount of oil over medium-low heat.
- Blend almonds, cashews and sunflower seeds together and set aside.
- Blend the soaked dates until smooth. Mix in the blended almonds, cashews and sunflower seeds.
- Divide into three parts. Mix part 1 with chopped cranberries and form into balls, each about 15 grams, to make a cranberry date menu.
- The second part is mixed with 50 grams of separated dates, cut into pieces and formed into 15 grams each into lumps, making the date almond menu.
- Part 3: Mix with dark chocolate mixed with whipping cream and melt in the microwave for 30-45 seconds. Shape into balls and roll with shredded coconut. This is a dark chocolate coconut date menu. You will get 13 pieces per menu, totaling about 40 pieces.
