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เนื้อม้วนกับหอยเชลล์ซอสแกงกะหรี่

Beef roll with scallops in curry sauce

food Food type Main Ingredients Take time Serve
Japan Meat dishes beef 20 minutes

1 place

ingredient

Preparation

  1. Arrange the sliced ​​meat in sheets. Place the cooked carrot sticks, cooked baby corn sticks, and cooked asparagus sticks.
  2. Then roll it into a stick.
  3. Heat a pan and grill the rolled meat until cooked.
  4. Heat a pan and grill the scallops until cooked.
  5. Heat the curry in a pan.
  6. Take the cooked grilled beef roll and cut it diagonally.
  7. Pour the sauce onto a plate, place the scallops and the rolled meat on top, then top with the onsen egg. Pour the sauce over the rolled meat and garnish with vegetables. Ready to serve.
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