| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Snacks | fish | 30 minutes | 3 places |
ingredient
- 500 grams of Q-Fresh frozen sea bass fillet
- 1 kilogram of crispy fried flour
- 1 bottle palm oil (for frying)
- 1 tablespoon soybean oil (for stir-frying)
- 1 tablespoon fish sauce
- 1 tablespoon seasoning sauce
- 2 tablespoons sugar
- 2 tablespoons water
- 40 grams of red chili peppers
- 70 grams fried garlic
- 30 grams chopped green onions
- ½ teaspoon salt
- 1 head of lettuce ((Miang ingredients))
- 3 diced limes ((Miang ingredients))
- 1 red oak tree ((Miang condiment))
- 100 grams of fried or roasted cashew nuts ((Miang ingredients))
- 3 large Thai shallots, diced ((Miang ingredients))
- 1 sprig of coriander ((Miang seasoning))
Preparation
- Take the Q Fresh sea bass, cut into beautiful pieces, coat it in flour and fry it until crispy, then fry it in a pan.
- Then make the sauce by heating a pan, adding oil, fish sauce, seasoning sauce, sugar, and water. Mix until dissolved. Then add the red chili peppers and mix again.
- Add the fried sea bass into the pan, followed by the fried garlic, chopped spring onions, red chili, and Nam Miang sauce. Mix everything together over high heat.
- Sprinkle a little salt on top and it's done. Place on a plate and serve.
