| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Rice and flour | Seafood | 60 minutes | 2 places |
ingredient
- 10 grams of coriander root (pork stew)
- 10 grams of garlic (pork stew)
- 10 grams of pepper (pork stew)
- 250 grams of boiled pork belly (pork stew)
- 50 grams of crispy squid (pork jerky)
- 100 grams of fresh shiitake mushrooms, cut into squares (pork stew)
- 100 grams of sugar pap (pork stew)
- 5 teaspoons oyster sauce (pork stew)
- 5 teaspoons of light soy sauce (pork stew)
- 5 teaspoons seasoning sauce (pork stew)
- 1 cube, Ros Dee - Soup cube (pork stew)
- 25 grams of dried shrimp soaked in fish sauce (pork stew)
- 200 ml. plain water (pork stew)
- 500 ml. water (broth)
- 1 cube, Ros Dee - Soup cube (Soup)
- 100 grams of finely chopped soybean paste (soybean paste sauce)
- 30 grams of sugar (soybean sauce)
- 30 grams of lime juice (soybean paste sauce)
- 30 grams finely chopped ginger (soybean paste sauce)
- 30 grams finely chopped garden chili (soybean paste sauce)
- ¼ cup good stock (soybean paste)
- 30 grams finely chopped garlic (soybean paste sauce)
- 240 ml. broth (rice soup)
- 100 grams of cooked rice (porridge)
- 100 grams of pork stew (rice porridge)
- 60 grams of shrimp, size 25 pieces/kg (rice porridge)
- 60 grams of fresh squid (porridge)
- 60 grams of sea bass (rice porridge)
- 10 grams of fresh boiled shiitake mushrooms (rice porridge)
- 5 grams of chopped celery (rice porridge)
- 3 grams of pickled mustard greens (rice porridge)
- 3 grams of sliced ginger (rice porridge)
- 1 teaspoon fried garlic (rice porridge)
- 5 grams chopped green onions (rice porridge)
- 20 grams of crab sticks (rice porridge)
Preparation
The first step in making pork stew
- Add oil to the pan, then add the three ingredients (garlic, pepper, coriander root). Stir-fry until well blended. Then add the pork belly (pork belly that has been slightly boiled).
- Then add the squid, fresh shiitake mushrooms, palm sugar, oyster sauce, light soy sauce, seasoning sauce, and Ros Dee soup cube, which will help to make the pork stew taste better and more fragrant. Then add the dried shrimp, add a little water, and simmer until the sauce is absorbed into the pork.
Soup making steps
- Boil the Ros Dee soup cubes in a pot with water. While waiting for the soup to boil, you can stop by to add the soybean sauce.
Steps for making soybean sauce
1. Put soybean paste in a bowl, add sugar, lime juice, minced ginger, minced garden chili, stock, minced garlic, mix well.
Then boil the ingredients such as river prawns, fresh squid, and sea bass.
For the rice porridge, boil the wet cooked rice for 1 minute to get beautiful rice grains. Then add the pork, shrimp, fresh squid, sea bass, boiled shiitake mushrooms, chopped Chinese celery, pickled mustard greens, and add the flavorful soup. Sprinkle with sliced ginger, fried garlic, sliced spring onions, and crab sticks.
That's it, the "Seafood Porridge" is finished.
