| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Rice and flour | pig | 30 minutes | 1 place |
ingredient
- 1/2 tablespoon fried garlic ((rice porridge recipe))
- 1 tablespoon spring onion ((rice porridge recipe))
- 1 tablespoon celery ((rice porridge recipe))
- 85 grams of soybean paste ((dipping sauce recipe))
- 20 grams coriander root ((dipping sauce recipe))
- 35 grams peeled garlic ((dipping sauce recipe))
- 20 chili peppers ((dipping sauce recipe))
- 20 grams of light soy sauce ((dipping sauce recipe))
- 20 grams of vinegar ((dipping sauce recipe))
- 25 grams lime juice ((dipping sauce recipe))
- 30 grams of granulated sugar ((dipping sauce recipe))
- 2 tablespoons boiled water ((dipping sauce recipe))
- 1 liter of water ((soup recipe))
- 1 tablespoon chicken seasoning powder ((soup recipe))
- 8 grams sliced galangal ((soup recipe))
- 8 grams celery root ((soup recipe))
- 5 grams crushed garlic ((soup recipe))
- 1/2 teaspoon crushed pepper ((soup recipe))
- (Use 450 ml of stock for 1 cup of rice porridge)
- 50 grams of Q-Fresh frozen sliced sea bass fillet (size 10-15 grams/piece) ((rice porridge recipe))
- 1/2 tablespoon of pickled mustard greens ((rice porridge recipe))
- 1/4 teaspoon ground pepper ((rice porridge recipe))
- 1 tablespoon light soy sauce ((rice porridge recipe))
Preparation
Stock making process
Steps for making dipping sauce
- Put water in a pot, add chicken seasoning powder, sliced galangal, celery root, crushed garlic, crushed pepper.
- Once our stock has boiled, we will strain it to get only the stock.
- Add cooked rice into the pot, followed by frozen sea bass from Qfresh. Once the fish is cooked, it will be delicious and sweet. While we are adding the sea bass, do not stir at all because it will make the soup smell fishy. We will stir again only when the water boils to reduce the fishy smell.
- Then add Chinese celery, ground pepper, white soy sauce, fried garlic, Chinese celery, and spring onions.
Steps for making dipping sauce
- Put soybean paste, coriander root, Thai garlic, chili, sugar, boiled water, lime juice, light soy sauce, vinegar into a pot, then blend.
