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แกงมัสมั่นไก่ + โรตี

Chicken Massaman Curry + Roti

food Food type Main Ingredients Take time Serve
Thai food Rice Flour Chicken 45 Min 2 Serves

Ingredients

Preparation

  1. Roast bay leaves, cloves, and cardamom pods and set aside.
  2. Put some coconut milk in a pan and wait until it boils. Then add the massaman curry paste. While stir-frying the curry paste until it separates, gradually add the coconut cream until it is all gone.
  3. Add chicken thighs, coconut milk, and roasted spices, followed by peanuts. Season with coconut sugar, Aero tamarind juice, fish sauce, and Aero soup powder.
  4. Add the potatoes, followed by the shallots, and simmer until the ingredients are soft and cooked. Then, scoop into a bowl and serve.
  5. Take the roti dough sheet and fry it in a pan until it is beautifully browned on both sides. Then, pat it to let air in and separate it into beautiful layers. Cut it into pieces and serve with the massaman curry.
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