| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Soup / Curry / Clear Soup | chicken | 45 Min | 2 places |
ingredient
- 400 ml plain water
- 300 grams Aero frozen boned chicken thighs
- 30 grams Aero Tamarind Juice
- 50 grams Aro Massaman curry paste 250 g.*1
- 5 grams Aero soup powder 500 grams*1
- 50 grams coconut sugar
- 200 grams of chopped potatoes
- 20 grams roasted peanuts
- 2 grams cardamom
- 1 gram cloves
- 1 gram bay leaves
Preparation
- Roast bay leaves, cloves, and cardamom pods and set aside.
- Put some coconut milk in a pan and wait until it boils. Then add the massaman curry paste. While stir-frying the curry paste until it separates, gradually add the coconut cream until it is all gone.
- Add chicken thighs, coconut milk, and roasted spices, followed by peanuts. Season with coconut sugar, tamarind juice, fish sauce, and aro soup powder.
- Add the potatoes, followed by the shallots, and simmer until the ingredients are soft and cooked. Then, scoop into a bowl and serve.
- Take the roti dough sheet and fry it in a pan until it is beautifully browned on both sides. Then, pat it to let air in and separate it into beautiful layers. Cut it into pieces and serve with the massaman curry.
