| food | Food type | Main Ingredients | Take time | Serve |
| Halal food | curry | other | 20 minutes | 5 places |
ingredient
- 25 grams dried chili peppers
- 25 grams garlic
- 30 grams of shallots
- 5 grams turmeric
- 5 grams lemongrass
- 10 grams ginger
- 15 grams of galangal
- 200 ml. plain water
- 90 ml vegetable oil
- 20 grams chopped garlic
- 35 grams of sliced shallots
- 15 grams cumin powder
- 15 grams of ground dried chili
- 400 grams of coconut milk, Aero brand
- 80 grams sugar
- 20 grams of salt
- 3/4 tablespoons of tamarind juice, Aero brand
- 15 boiled eggs
Preparation
- Blend dried chili, garlic, shallots, turmeric, lemongrass, ginger, galangal, and water until smooth.
- Stir-fry oil, garlic, shallots, cumin powder, and ground dried chili together. Add the blended curry paste and add Aero coconut milk.
- Season with sugar, salt, Aero brand, Aero brand tamarind juice, add eggs, boil for a while, serve with toast.
