| food | Food type | Main Ingredients | Take time | Serve |
| Halal food | curry | chicken | 30 minutes | 2 places |
ingredient
- 50 grams of dried chili peppers
- 10 grams of dried chili peppers
- 500 grams of coconut milk, Aero brand
- 80 grams garlic
- 25 grams shrimp paste
- 6 tablespoons sugar
- 6 tablespoons of fish sauce, Aero brand
- 1 tablespoon of tamarind juice, Aero brand
- 500 grams of chicken legs with hips, Aero brand
Preparation
- Blend chili, bird's eye chili, garlic, shrimp paste, and coconut milk, Aero brand, until smooth. Then heat it up.
- Season with sugar, Aero brand fish sauce, Aero brand tamarind juice.
- Apply the sauce to boiled chicken until tender or grill until cooked. Serve.
