| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food
|
Meat dishes | Salmon | 45 Min | 1 at |
ingredient
- 1000 ml plain water
- 100 grams of Prungthip iodized table salt
- 50 grams of fine white sugar
- 5 grams coriander
- 150 grams of fresh salmon, cut into pieces, with skin, Marine Pro brand (ingredients for making fish steaks)
- 25 ml olive oil
- 10 grams garlic
- 3 grams fresh thyme leaves
- 0.5 grams of salt
- 0.5 g ground pepper
- 25 grams unsalted butter
- 150 grams Lemon Risotto
- 2 grams chopped parsley
- 170 grams chicken stock
- 10 ml olive oil
- 5 grams chopped onion
- 5 grams chopped shallots
- 2 grams minced garlic
- 15 grams Parmesan cheese
- 30 ml white wine
- 70 grams of Viander Arborio rice
- 10 grams unsalted butter
- 5 grams of salt
- 3 grams ground black pepper
- 5 grams of chopped pickled lemon zest
- 5 grams parsley
Preparation
How to make fish steak (1 serving, takes 45 minutes) )
- Take the salmon that has been marinated for 45 minutes and pat dry.
- Heat a skillet over medium heat. Add olive oil. Place fish backside down. Season with salt and pepper. Grill fish for 3-5 minutes per side. Turn and season with salt and pepper again.
- Add garlic, thyme, butter, and ladle the oil over the fish until cooked. Serve.
- Place the Lemon Risotto on a plate. Place the fish on the Risotto. Serve with the lemon. Sprinkle a little chopped parsley on the Risotto.
How to make Lemon Risotto (1 serving, 40 minutes)
- Wash the rice in clean water 2-3 times and set aside.
- Place a pan over low heat, add olive oil, then add onion, chopped shallots and chopped garlic. Stir-fry until the onion is translucent (do not brown).
- Add rice and stir-fry until well combined. Add white wine. When the wine starts to dry, add soup stock, one ladle at a time. Continue to stir-fry until dry, then add soup stock until the rice is cooked.
- Then add butter, parmesan cheese, cream, salt, pepper, mix well, do not let the butter break. Add pickled lemon zest and it's done.
How to make fish marinade (1 serving)
- Mix water, salt and sugar together until dissolved.
- Pat the fish dry and add to the marinade, then garnish with coriander and lime zest.
- Soak the fish for 45 minutes. This marinade can be reused up to 2 times.
