| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 Snacks | other | 30 Min | 1 place |
ingredient
- 10 grams ARO frozen minced pork 1 kg
- 10 grams ARO pork sausage 300 grams
- 7 grams ARO Chinese sausage 500 grams
- 5 grams unsalted butter
- 10 grams of frozen mixed vegetables Aero 1 kg
- 1 gram of spring onion
Preparation
- Cut the pork roll into the desired size and boil in boiling water. Set aside.
- Stir-fry minced pork until cooked, season and set aside.
- Cut Chinese sausage into the desired size. Place in a pan and heat it up. Add a little water. Stir-fry until the oil from the Chinese sausage starts to come out and the sausage turns a nice color. Then set aside.
- Put a pan on the stove and add water. Wait until the water boils.
- Put butter in a foil cup and place the foil cup in a pan. Heat the water to cook the eggs.
- Wait until the eggs start to set before adding the toppings.
- Sprinkle with ground white pepper and chopped spring onions.
